Pinoy Spaghetti with Creamy Cheesy White Sauce

OR you can call it Extra Special Spaghetti OR Double Sauce Spaghetti…

Pinoy Spaghetti with Creamy Cheesy White Sauce

I posted this Pinoy Spaghetti with Creamy Cheesy White Sauce last month when I made this to celebrate our Anniversary. Since then, many have been asking me for the recipe. Sorry it took me a while before I could share it with you because I wanted to make a video too.

I super love pasta and no matter what kind I cook, I will always have cravings for Pinoy Spaghetti kaya naman there are different versions of it here on my blog. I even tried the one with liver spread na they said tasted like Jollibee Spaghetti but I don’t think I got the taste that I was looking for.

I also have one version I always do with another favorite brand of spaghetti sauce but the brand discontinued the spaghetti sauce. I was so upset and I tried to replicate the taste of the sauce but I couldn’t…hay kaloka.

This Pinoy Spaghetti with Creamy Cheesy White Sauce is my current favorite when it comes to Pinoy Spaghetti. Mas matrabaho sya kasi dalawang luto pa, medyo mas magastos din but it’s all worth it because you end up with a cheesier, creamier Pinoy Spaghetti version.

WATCH THE VIDEO HERE:

Pinoy Spaghetti with Creamy Cheesy White Sauce

This is what I prepared for Twinkle’s Quarantine Hello Kitty 5th Birthday Party last thursday… kaya medyo pang-party ang measurements sa recipes below. You can adjust accordingly na lang if pang-family lang. (I made another reipe na half lang nung sa recipe above).

Hope you like it.

OTHER PASTA RECIPES YOU MIGHT LOVE…

Pinoy Spaghetti with Creamy Cheesy White Sauce

 

FOR SMALL PARTIES

Ingredients

  • 1.5kg Spaghetti noodles, cooked according to package directions
  • grated cheese

Creamy Cheesy White Sauce

  • 2 tbsp butter
  • 6 cloves garlic, chopped
  • 1 (250ml) Nestle All Purpose Cream
  • 1 large can evaporated milk (about 1½ cup)
  • 1 (220ml) bottle cream cheese spread
  • 1 cup shredded cheese, I used Eden
  • ½ tsp ground pepper

Sweet Red Sauce

  • 10 hotdogs sliced
  • 2 tbsp oil
  • 2 tbsp butter
  • 6 cloves garlic, chopped
  • 1 white onion, chopped
  • 500g ground beef
  • 2kg of your favorite Spaghetti Sauce – I used 1kg Del Monte Filipino Style and 1kg Sweet Style Spagehtti Sauce
  • ¾ cup water
  • 1 small can sliced mushroom
  • 1 pork cube
  • ½ cup heavy cream or all purpose cream (optional)
  • ground pepper

Directions

  1. Cook the Creamy White Sauce: Heat butter in a pot until melted. Add garlic and sauté until fragrant.
  2. Pour in the evaporated milk and nestle all purpose cream.
  3. Add the cream cheese spread. Mix well.
  4. Add the grated cheese and season with ground pepper.
  5. Bring the mixture into a light simmer and simmer until a bit thickened.
  6. Turn off heat, this will thicken more as it cools down.
  7. Cook the Sweet Red Sauce: Heat oil in a pan and fry the hotdog until cooked.Remove the hotdog from the pan and set aside.
  8. Add the butter in the pan. Sauté garlic and onions until translucent.
  9. Add the ground beef and cook until brown.
  10. Pour in your favorite spaghetti sauce and mix well.
  11. Add the sliced mushroom.
  12. Add ¾ cups water if it’s too thick. Cover and bring into a simmer.
  13. Simmer for 5 minutes. Add the pork cube and mix well until dissolved.
  14. Add the sliced hotdogs. You can add ½ cup of cream if you want.
  15. Mix well and bring into a simmer. Turn offf heat and it’s ready to serve.
  16. To serve: Put your spaghetti noodles in a plate. Pour a laddle of red sauce on top of the noodles and pour a smaller laddle of the Creamy White Sauce. Sprinkle with grated cheese before serving.

3.5.3251

Pinoy Spaghetti with Creamy Cheesy White Sauce

 

ADJUSTED RECIPE

Ingredients

  • 750g Spaghetti noodles, cooked according to package directions
  • grated cheese

Creamy Cheesy White Sauce

  • 1 tbsp butter
  • 3 cloves garlic, chopped
  • 1 (125ml) Nestle All Purpose Cream
  • ¾ cup evaporated milk
  • 1 (120ml) bottle cream cheese spread
  • ½ cup shredded cheese, I used Eden
  • ¼ tsp ground pepper

Sweet Red Sauce

  • 5 hotdogs sliced
  • 2 tbsp oil
  • 2 tbsp butter
  • 3 cloves garlic, chopped
  • 1 white onion, chopped
  • 300g ground beef
  • 1kg of your favorite Spaghetti Sauce – use 500g Del Monte Filipino Style and 500g Sweet Style Spagehtti Sauce
  • ½ cup water
  • 1 small can sliced mushroom
  • 1 pork cube
  • ¼ cup heavy cream or all purpose cream (optional)
  • ground pepper

Directions

  1. Cook the Creamy White Sauce: Heat butter in a pot until melted. Add garlic and sauté until fragrant.
  2. Pour in the evaporated milk and nestle all purpose cream.
  3. Add the cream cheese spread. Mix well.
  4. Add the grated cheese and season with ground pepper.
  5. Bring the mixture into a light simmer and simmer until a bit thickened.
  6. Turn off heat, this will thicken more as it cools down.
  7. Cook the Sweet Red Sauce: Heat oil in a pan and fry the hotdog until cooked.Remove the hotdog from the pan and set aside.
  8. Add the butter in the pan. Sauté garlic and onions until translucent.
  9. Add the ground beef and cook until brown.
  10. Pour in your favorite spaghetti sauce and mix well.
  11. Add the sliced mushroom.
  12. Add ¾ cups water if it’s too thick. Cover and bring into a simmer.
  13. Simmer for 5 minutes. Add the pork cube and mix well until dissolved.
  14. Add the sliced hotdogs. You can add ½ cup of cream if you want.
  15. Mix well and bring into a simmer. Turn offf heat and it’s ready to serve.
  16. To serve: Put your spaghetti noodles in a plate. Pour a laddle of red sauce on top of the noodles and pour a smaller laddle of the Creamy White Sauce. Sprinkle with grated cheese before serving.

3.5.3251

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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